Aphrodisiac Cooking Class

Oysters Casino

Arugula and Pomegranate Salad With an apricot vinaigrette

Brandy Alexander made with sugar, cocoa, dark chocolate and vanilla extract

Entrée With Steamed Carrots

Choose one

Steak with red wine shallots and herb château potatoes
Honey-glazed salmon with red quinoa or wild herb rice Chicken with saffron, raisins and pine nuts

Sides- Choose one

Roasted Brussels sprouts Roasted Broccolini

Merlot Poached Pears With vanilla ice cream



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